Healthy Recipes Free of Gluten, Dairy, and Soy for Serious Eaters

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The Fastest Month This Year!

The Fastest Month This Year!

  Between the Canons, 100-kilometer bike rides, cooking, touring with a boatload of engineers, and hiking, it was the fastest month of the year. I must be getting older because I am now sounding like my parents, “time just flies by at this age”. The […]

The Courious Classroom

The Courious Classroom

I’m thrilled to share this resource, The Curious Classroom, with you on TPT and hope you’ll take the step to check out and use these materials in your home or classroom. Kerry is an educator with 36 years of experience—9 in the elementary classroom and […]

Mexican Bean Salad

Mexican Bean Salad

  This recipe all fell together within 15 minutes. Seriously, folks, it was the best side for our grilled chicken and salad. Smoky, spicy, and a hint of sweet. Enjoy it as a main course or pair it with a main dish. Scoop it over […]

2025 September: Spontaneity seems to work for us, at least for now…

2025 September: Spontaneity seems to work for us, at least for now…

  Finally, we are enjoying our home for the first time this summer. Usually, we are on our boat in Europe or traveling with our camper in the USA. However, we have sold them both to experience new ways to see the world. While we […]

Made With Happy

Made With Happy

  This is the coolest site – Made With Happy. Not only do I know Alli as a friend and a supermom, but she is also creative, dedicated, and totally into providing fun educational activities for her family and you! Her site is wonderful for […]

Asain Noodle Salad

Asain Noodle Salad

  Yumm and then more Yumm, this salad is versatile and can be made quickly, and leftovers keep for three days in the fridge. The dressing is super tany and this makes enough for a party. I suggest cutting it in half for four to […]


My All Time Favorite Recipes

Lemon & Pecorino Chicken Meatballs

Lemon & Pecorino Chicken Meatballs

  So, so good! This lemon meatball dish is quick and easy. Make the meatballs the day before as I did and put them in the fridge. The next day, I took them out to get to room temperature while I made the sauce. Fifteen […]

Spicy Cilantro Pecan Pesto

Spicy Cilantro Pecan Pesto

  Easy right? Ok, so I had a large batch of rooted cilantro from my Asian store and it was wilting fast…what to do? Make a pesto. So, I wanted it to be unique and decided to use roasted pecans I’d been saving for a […]

Asian Spiced Veggie Broil

Asian Spiced Veggie Broil

  Ok no brainer…really. Just grab your favorite veggies from the fridge and add this out of the world sauce and your mouth will have a celebration! I can throw them in my little baking oven on the boat and my confectioner oven in the […]

Sambal Oelek Asian Soup

Sambal Oelek Asian Soup

  We’d just grilled a large pork loin with sauteed mushrooms, grilled potatoes, and a lovely salad. Two-thirds of this delicious piece of meat was leftover. I slid it into the fridge and figured we’d slice it up with our morning eggs. However…my mind started […]

Raspberry Medieval Compote

Raspberry Medieval Compote

  What do you do with 20 trays of raspberries for 5 euro? Well, first, you give a few away on the way home from the market and then use them quickly! Second, you come up with some ingenious ways to consume them! This recipe […]


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